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The Basics of Human Civilization-Food, Agriculture and Humanity; Volume-III: Agriculture



Foreword
Messages
About the Architect of the Book
About the Technical and Editorial Team

Introduction - Dr. Prem Nath, India


1. AGRICULTURE IN HUMAN LIFE

2.1. Ethics and Horticulture - Prof. Jules Janick, USA and Ian Warrington, New Zealand
2.2. Some Perceptions on Natural Resources – Dr. Prem Nath, India

2. CONTRIBUTION OF AGRICULTURE TECHNOLOGY

2.1. Agriculture Technology in Transition - Dr. Prem Nath, India
2.2. New Strategies and Approaches for Improving Vegetable Cultivars - Prof. Jaos da Silva Dias, India and Rodomiro Ortiz
2.3. Strategic Factors Governing Agricultural Productivity Growth in the Indian Context – Dr. R. Dwarakinath, India
2.4. New Pathway in Land Resources Management with Special Reference to India - Dipak Sarkar, India
2.5. How much Vegetables have Helped in Mitigating Food and Nutrition Insecurity in India: An Assessment - A.S. Sidhu, Sudha Mysore and E.S. Rao, India
2.6. Guiding Elements in Breeding Vegetable Varieties Complying International Market Standards Augumenting Export - Prof.Jao Silva Dias, Portugal
2.7. Identifying Objectives for Breeding Improved Vegetable Varieties-Hard but Vital Choice - Dr. Prem Nath, India
2.8. Concept and Impact of Crop Protection in Organic Versus Conventional Agriculture – Dr. Parvatha Reddy, India

3. IMPROVING AGRICULTURE

3.1. Diversification towards High Value Agricultural commodities in India – Dr. P. G. Chengappa, C.G. Yadava, Arun M. and Prasanna Kumar H.M., India
3.2. Seed Industry and Its Future in India: A Retrospective Resonance - M. Mahadevappa, India
3.3. Impact of High Density Planting in Fruit Crops for Augmenting Food Production - Y.T.N. Reddy, Vineeth Raj A. V. and Srilatha V., India
3.4. Impact Application of Protected Cultivation at High Elevations in India To Enhance Food And Nutrition Security And Income Generation - Brahma Singh, India
3.5. Role of Plantation Crops in Nutrition Security and Their Health Benefits - V.K. Abraham, India
3.6. Growing Impact of Floriculture Industry on Income Generation and in Augmenting Livelihood Security - T. Janakiram and K.V. Prasad, India

4. RECENT DEVELOPMENTS

4.1. Farmer’s Market in Developing and Developed Countries – Dr. Prem Nath, India and Sundari Velayudhan, USA
4.2. Community Supported Agriculture: A Sustainable Local Farming Option for Urban Communities - Nalini Velayudhan and Kirun Treinen, USA
4.3. Agriculture Marketing and Cooperatives - Narayan G. Hegde, India
 

5. URBAN AND PERI-URBAN AGRICULTURE

5.1. Progressive Development of Urban and Peri-urban Agriculture - Dr. Prem Nath, India
5.2. How Peri-urban Agriculture can Support with Food to the Growing Urban Population-Role, Expectations and Parameters for Economic Growth in Developing Countries? - Dr. P. G. Chengappa, C.G. Yadava, Arun M. and Gana Shruthy M.K., India
5.3. Development Of Urban And Peri-Urban Agriculture In The Context Of Growing Urban Population Of Developing Countries - Elumalai Kannan, India
5.4. Development Initiatives in Food Production, Utilization and Management in Urban and Peri Urban Agriculture in Asia - N. Nagaraj, India
5.5. Horticulture in Urban and Peri-urban Agriculture – An Analysis - Binoo Bonny, Jyothi Bhaskar and Dr. K. V. Peter, India
5.6. Application of Technological Developments in Augmenting Urban Farming Horticulture – Dr. K.R.M. Swamy, India
 

6. WOMEN IN AGRICULTURE

6.1. Women Feed the World - An Overview - Dr. Prem Nath, India
 

7. CHALLENGES AND OPPORTUNITIES

7.1. Challenges and Opportunities in Agriculture - Dr. Prem Nath, India

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The Basics of Human Civilization-Food, Agriculture and Humanity; Volume-II: Food, 2014 >>

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